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What ingredients are used in Appellation incense?

Appellation incense is made using only the finest natural raw materials, following traditional Japanese incense-making methods.

Unlike many incense styles, Japanese incense does not rely on a bamboo core, charcoal fillers, artificial binders, or chemical accelerants. This results in a cleaner, more refined burn and a purer expression of scent.

Our incense is produced on Awaji Island, Japan’s historic centre of incense craftsmanship, using high-grade natural ingredients. These include treasured aromatic woods such as sandalwood and natural agarwood (also known as oud). Agarwood – featured in our Shibui incense – is one of the rarest and most sought-after aromatic materials in the world, valued for its deep, complex scent. While many manufacturers globally use synthetic oud accords, our Awaji partners use only high-quality natural agarwood.

Other aromatic materials may include spices, herbs, and resins such as benzoin, borneol, frankincense, patchouli, clove, and cinnamon – selected for balance, depth, and atmospheric clarity.

The binder is also 100% natural – made from makko, a finely powdered bark from the Tabunoki tree (Machilus thunbergii), traditionally prized in Japanese incense for its clean-burning and neutral properties.

The result is natural Japanese incense crafted with integrity, precision, and respect for material.